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The best fish products start with the best fish.

That's why we've signed up some of Scotland's most modern fishing boats to sell to us exclusively. These daily direct landings come from vessels storing their fish in Whitelink's own insulated and date-stamped bins, maintaining a constant temperature close to 0°C.

Whitelink also has buyers at all major Scottish fishing port auctions. Our co-ordinated buying system guarantees our customers a continuous supply of top quality Scottish fish at keen prices - including Monkfish, Langoustine, Scallop, and fillets of Ling, Whiting, Cod, Coley and Catfish.

Immediately after purchase, fish are transported to our factory on refrigerated trucks, re-inspected for quality and freshness then transferred without delay to our refrigerated chills.

Using fast, hygienic processing machinery, the fish are moved quickly through cutting and automatic grading systems, then onto packaging and icing, before returning to the chills ready for dispatch.

A comprehensive HACCP programme ensures the highest standards of food safety.

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